![]() The 2015 Napa Valley Cabernet Sauvignon has notes of blackberry, plum, cocoa, and fennel that pair well with beef and other hearty meats. This 2015 Napa Valley Cabernet Sauvignon from Long Meadow Ranch is produced using organic and sustainable methods, leading to a Cabernet Sauvignon with a fresh finish. Long Meadow Ranch Napa Valley Cabernet Sauvignon 2015 (SRP $52.00) The wine is juicy and ready for drinking now. The 2016 Napa Valley Cabernet Sauvignon is no exception, with notes of fruit, spice and cedar. Martini has continuously been known for its spectacular red wines. Martini has been producing wine since the end of Prohibition, making it one of the oldest wineries in Napa Valley. Martini Napa Valley Cabernet Sauvignon 2016 (SRP $40.00) Full of bold flavors, this wine has a long and memorable finish. The 2016 Napa Valley Cabernet Sauvignon has flavors of ripe black cherry, blackcherry and black currant with hints of dried blueberry and cocoa. Charles Krug Napa Valley Cabernet Sauvignon 2016 (SRP $39.00)Ĭharles Krug is regarded as one of the greatest Cabernet Sauvignon producers in the Napa Valley. The wines are in a range of price points that will please every wine drinker, from the oenophiles on a budget to the high rollers. Some of these Cabernets are Napa’s hidden gems waiting to be discovered. Several of these vineyards are entirely family owned and operated, where the wines are handcrafted and artisanal in style. Some are small off the grid wineries, while others are some of Napa’s most historic and iconic wines. These 15 Cabernet Sauvingons are produced by a diverse group of winemakers. So this fall season, as the weather starts to cool down, and you are in the mood for a more fuller bodied wine, pick up a few bottles of Napa Valley finest Cabernet Sauvingon and toast the start of the autumn season. National Cabernet Sauvignon Day originally started as a way to celebrate the upcoming harvest. There is a style of Cabernet to appeal to a wide variety of wine lovers. Cabernet Sauvignon from the valley floor can be more acidic and tannic with bold intense flavors and a concentration of fruit, whereas the mountain Cabernets can have more purity of fruit, great structure and are highly age-worthy. With such a wide variety of soils, elevations, and climates you get wines that are distinctively unique wines that express a sense of place. Napa Valley is the epicenter of wine in the United States. Click on the link here to see the many reasons why Napa Valley is so unique and special for winemaking. When I think about high quality, consistent vintages, and highly structured Cabernet Sauvignon, I always look to the Napa Valley. While Cabernet Sauvignon is famous on a global scale, some of the best expressions of this varietal comes from the Napa Valley, where the Cabernet is King.Ĭabernet Sauvignon is a small, thick-skinned grape that is easily adaptable and thus grown in many regions, altitudes, latitudes and climates around the world. It’s a day that honors and recognizes this most famous of all grape varietals. It shows in every glass of Etude.The Thursday before Labor Day weekend marks a unique celebration, it is National Cabernet Sauvignon Day. Whether sourcing from the estate Grace Benoist Ranch in Sonoma's Los Carneros, or vineyards like Fiddlestix and North Canyon in famed growing regions of California's Central Coast, his focus is on coaxing the very best from the vineyard. ![]() Inspired winegrowing diminishes the need for a winemaker to intervene in the cellar. Jon Priest - Winemakerįor more than a decade Jon has fashioned Etude wines with a simple creed. The resulting wine was returned to barrel for an additional nine months of aging. In order to maintain the unique characteristics of each vineyard, each block and lot was kept separate until this point when the assemblage was blended. The young wine was then racked into small French oak barrels – using a selection of coopers and forests to accentuate the vineyard distinctions – where it aged for 20 months in 100% French oak (75% new). An extended maceration period followed fermentation to help modify the depth and mouthfeel of the wine, and to fully extract color, flavor and aromatics. ![]() The grapes were cold soaked for 3-5 days and fermented on their skins in open top fermenters. Etude’s philosophy remains steadfast and this Napa Valley Cabernet Sauvignon was crafted with very minimal winemaking intervention.
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