![]() Express oils of a blood orange and farnish with grated cinnamon bark.Champagne has a special status among the French wines, but while drinking bubbles on its own is refreshingly effervescent, fruity and drinkable, sparkling wine from the Champagne region can also be used in some creative and delicious cocktails. Method: Add El Sativo, fresh lemon, agave syrup, blood orange juice, and bitters into a shaker with ice. light agave syrup (1 part water 1 part agave) Topping it with champagne and a fluff of cinnamon tie it all together.” - Piero Procida, food and beverage director at The London West Hollywood at Beverly HillsĠ.5 oz. And in a fragmented world, we must remain passionate about our joys and experiences. This is perfect fall-winter celebration drink-made with the vibrantly seductive tequila of the year, El Sativo, paired with seasonally perfect blood oranges and bitters. “Red (rouge) symbolizes passion more than any other color. The London West Hollywood at Beverly Hills MONDO ROUGE Garnish with a grapefruit wheel and fresh rosemary sprig. Method: Add all ingredients to a stemmed wine glass with ice. brand ambassador at Mr Black Cold Brew Coffee Liqueur This seasonal spritz is designed to be enjoyed all season long: It’s bitter, bubbly, roasty, as well as incredibly crushable. Its very existence offers us the excuse to pop that bottle and to experience a little celebration on a more regular basis. “For many of us, there's hardly a better feeling than being around the ones you love for the holidays. It’s fundamentally what makes this time of year so special. Champagne is one of those transcendent, man-made creations, that is meant to be enjoyed on the most important of occasions. But: Enter the humble spritz. This iconic, Italian aperitivo begs to be enjoyed at any occasion, not just on holidays or special life events. Method: Mix the first three ingredients over ice, strained into a chilled copper coupe, then top with Champagne. Garnish with a grapefruit rind. Swanky is a term my mum used for anything she thought was a bit upmarket and fancy-I hope she and Ada Coleman would approve of this drink.” - Gareth Evans, global brand ambassador at Absolut Elyx And the grapefruit peel adds an amazing aroma. Fernet has a super strong flavor, so you really don’t need a lot, but it gives a real depth to the cocktail. So, I thought it would be great to try and combine the two and showcase both the mouthfeel of Elyx, as well as a different way of looking at vodka cocktails. And even less vodka and champagne drinks. You don’t see a huge amount of sophisticated, stirred down vodka drinks. “This is based on Ada Coleman’s iconic Savoy classic, the Hanky Panky-which combined gin, sweet vermouth, and Fernet-Branca to make an amazingly complex sipping cocktail. There’s nothing better than a seasonal cocktail to get in the fall spirit!” - Dominic Alling, brand ambassador at The Botanist This recipe is perfect for any and all fall activities, whether it’s a cozy dinner or an evening by a warm fire after a long day. And with the holidays around the corner, it’s a great time to work on cocktail skills. Seasonal ingredients work harmoniously with the gin, which is distilled from a unique combination of 22 wild botanicals that have all been sourced locally and sustainably on the Scottish island of Islay. Fall is the ideal time for cocktail-making, as the weather gets chillier and we spend more time inside. All of the fresh, seasonal ingredients can easily be found at your local farmers’ market or even your home garden. And The Botanist pairs perfectly with it, featuring a range of flavor profiles-so the spirit complements a wide variety of ingredients. The beet flavor adds depth to this bubbly cocktail. Let the Beet Drop features fresh beet juice, which is in peak season during the fall. ![]() “The Rosé Fizz features fresh, seasonal ingredients including honey syrup and fresh rosemary-both of which are rich fall-winter flavors.
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